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wine & culinary arts festival
Lunch $15
FIRST COURSE (Choose One) -Cup of Lobster Asparagus Bisque
Caesar Salad - with fresh grated Parmesan and Garlic Croutons
European Greens - tossed with Goat Cheese, Herb Crostoni and Port Vinaigrette
SECOND COURSE (Choose One) -
Medallions of Pork Tenderloin - stuffed with Sun-Dried Tomato, Goat Cheese, Pine Nuts, Spinach and Caramelized Onion. Finished with Natural Jus, Cranberry Chutney, Garlic Mashed Potatoes and Vegetable du Jour.
Cobb Salad - lightly seasoned Free Range Chicken Breast, diced Avocado, hard cooked Farm Egg, Vine-Ripened Tomato, Artisan Cheese and Bacon Bits atop Garden Greens with your choice of Dressing
Lamb Burger - finished with Feta Cheese, Bacon, Avocado, Grilled Onion, Mushroom Jalapeño and Mustard on an Onion Kaiser. Accompanied by Potato Chips
THIRD COURSE (Choose One) -
Strawberry Tiramisú
New York Cheesecake - with Fresh Berries & Cream
Chocolate Pecan Caramel Torte - with Warm Spiced Rum Sauce
Dinner $35
FIRST COURSE (Choose One) -
Cup of Butternut Bisque
Chilled Avocado Bisque - with Fresh Crab Mango Salsa
Mixed Green Salad - with Medallion of Almond Crusted Goat Cheese and Fresh Blueberries dressed with Port Vinaigrette
Toasted Israeli Couscous Salad - with Fresh Cucumber, Cherry Tomato, Mint and Feta Cheese
Sour Cream & Chive Potato Salad - with Avocado stuffed Deviled Egg & Serrano Ham Crumble
Goat Cheese Crostini - with Fresh Cherries & Nectarine
Duck Flauta with Micro-Citrus Salad, Lime Aioli & Sour Cream
U10 Scallop with Vanilla Bean Beurre Blanc and Fresh Strawberries
SECOND COURSE (Choose One) -
Red Wine Braised Lamb Ragout - Finished with Manchego Risotto and Asparagus Tips
Sea Bass Gratin - a succulent Fillet with Crispy Parmesan Crust and topped with fresh Lump Crab. Finished with Lemon Scallion Beurre Blanc and Asparagus Spears
Flame Grilled Filet Mignon Oscar - Beef Tenderloin topped with fresh Crab, Asparagus and Hollandaise Sauce accompanied by Potato Lyonnaise
THIRD COURSE (Choose One) -
Strawberry Tiramisú
New York Cheesecake - with Fresh Berries & Cream
Chocolate Pecan Caramel Torte - with Warm Spiced Rum Sauce
