Citrus Menu

Lunch $15

FIRST COURSE (Choose One)
Crisp Rock Shrimp- garlic and scallion, crystal butter sauce

Hydroponically Grown Organic Greens - Dijon parmesan dressing, local tomatoes, crisp vegetables

 

SECOND COURSE (Choose One) -
Mesquite Grilled Beef Tenderlion - tarragon whipped potatoes, crisp wild mushroom, merlot glace

Citrus Crab Cake - roasted fingerling, orange scented hollandaise

Crisp Gulf Flounder - sweet corn flan, pan roasted pepper sauce

 

THIRD COURSE
Cinnamon Croissant Bread Pudding - bourbon glaze

 

Dinner $35

FIRST COURSE (Choose One)
Crisp Rock Shrimp- garlic and scallion, crystal butter sauce

Crab Cake - toasted pumpkin seed, avocado, baby mesclan salad

 

SECOND COURSE (Choose One)
Grilled Texas Quail and Brisket - stewed black-eyed peas, roasted Texas peppers

Black Grouper - pecan-caramel sauce, red quinoa pilaf, mesquite grilled haricot vert

Natural Filet of Beef - butter braised potatoes, roasted mushrooms, merlot reduction

 

THIRD COURSE Cinnamon Croissant Bread Pudding - bourbon glaze