The Grill at Leon Springs Menu

Lunch $15

FIRST COURSE -
Mixed Greens, Summer Herbs and Macadamia Vinaigrette

 

SECOND COURSE (Choose One) -
Linguini with Melon - Shaved Prosciutto and Fredericksburg Tomato

Grilled Redfish - with Creole Ratatouille

 

THIRD COURSE - Créme Brulee with Plum Puree

 

Dinner $35

FIRST COURSE (Choose One) -
Cold Asparagus Soup - with Jumbo Crab Meat

Melon, Arugula, Prosciutto, Goat Cheese and Fig Salad

 

SECOND COURSE (Choose One) -
Macadamia Crusted Salmon - Cilantro Lime Salsa with Coconut Ginger Rice

Pan Seared Wagyu Flank Steak - Braised Endive, Yukon Gold Potato Sauté, Oyster Mushrooms

 

THIRD COURSE (Choose One) -
Plum and Apple Clafoutis

Espresso and Nutella Marquise