wine & culinary arts festival

The Lion and Rose Menu

Lunch $15

FIRST COURSE -
Soup de Jour - Made from scratch with the freshest market ingredients available

Lion & Rose Side Salad - Blend of baby field greens with diced tomatoes, shredded cheddar and housemade croutons; served with your choice of dressing

SECOND COURSE (Choose One) -
Chicken Picatta - Tender chicken breast topped with a delicate lemon-caper butter sauce and mushrooms, served over mashed potatoes, with a side of fresh steamed broccoli

Bangers & Mash - An English classic. Two grilled pork banger sausages with whipped potatoes, onion gravy and a ramekin of spicy mustard; served with sautéed green beans

THIRD COURSE (Choose One) -
Sticky Toffee Pudding - Fall in love with this rich traditional British dessert. Layers of warm, moist sponge cake topped with a luscious toffee sauce

King's Bread Pudding - Royally excellent! Our homemade cinnamon bread pudding, studded with dried cranberries and served on a sizzling iron skillet with vanilla brandy sauce

Dinner $35

SECOND COURSE (Choose One) -
Blackened Shrimp Alfredo with Stuffed Blue Shell Crab - Sautéed mixed peppers and onions with gulf coast baby shrimp tossed with fettuccine noodles and a garlic white wine blackened Alfredo sauce, topped with shredded Parmesan cheese and a stuffed blue shell crab; served with garlic toast

King Richard's Ribeye with Lobster - Our tender 10 ounce ribeye grilled to perfection, served with a langostino lobster butter sauce, mashed potatoes and steamed mixed vegetables.