Max's Wine Dive Menu

Lunch $15

(Lunch menu for Max's Wine Dive is available only Monday, August 22
through Friday, August 26)

COURSE ONE
Cauliflower Veloute - Creamy cauliflower and roasted garlic puree with fried cheese curd dipsticks

 

COURSE TWO (Choose One)
Pulled Crab Tamale - Gulf crab stuffed white corn custard tamale steamed in banana leaf with tomato marmalade and roasted sweet red pepper créme fraiche

Fredericksburg Dog - Kiolbasa Bratwurst in New World Bakery artisan bun topped with Old Amsterdam cheese, pickled red cabbage, house made German mustard and Max's frites

Alamo City Prime Rib Sando - Roasted and shaved prime rib, poblano peppers & sweet onions. Shiner Bock Ruby Red cheese sauce, New World Bakery hoagie roll and Max's chips

 

COURSE THREE
White Chocolate & Butterscotch Créme Brulee

 

Dinner $35

COURSE ONE
Pulled Crab Tamale - Gulf crab stuffed white corn custard tamale steamed in banana leaf with tomato marmalade and roasted sweet red pepper créme fraiche

 

COURSE TWO (Choose One)
Pumpkin Gnocchi - House made pumpkin sage gnocchi, caramelized parsnips, spiced pecans, Bluebonnet farms kale, Martin Fiero malbec cranberries and brown beurre meunier

Chicken with Butternut Rissotto - Roasted chicken breast, butternut squash, House cured pancetta and pickled mushroom risotto, cinnamon brandy reduction and garlic sautéed young spinach

Ahi Tuna ($7 upgrade) - Sesame crusted ahi tuna, ginger-scallion-shitake rice cake, soy wasabi butter, black vinegar reduction, Bluebonnet Farms mizuna and House made Kim Chi salad

 

COURSE THREE
White Chocolate & Butterscotch Créme Brulee

 

(Substitutions are not permitted for the Restaurant Week Menus)