The Palm Menu

Lunch $15

COURSE ONE (Choose One)
Chef's Soup of the Day

Mixed Green Salad - Romaine, Iceberg, Baby Greens, Cucumber, Carrots, Radish, Scallions and Cherry Tomatoes Tossed in Garlic Vinaigrette

 

COURSE TWO (Choose One)
Palm SteakBurger "Bozzi Burger" - 12 ounce - USDA Prime Ground Beef, Aged Gouda Cheese, Smokey Barbecue Sauce and Crispy Fried Onions Served with Hand Cut French Fries

Louis "Gigi" Delmaestro Salad - Shrimp, Green Beans, Tomato, Onion, Bacon, iceberg Lettuce, Roasted Pepper, Egg and Avocado Tossed in a Garlic Vinaigrette

Atlantic Salmon Fillet - Cucumber and Mango Relish and a Chipotle Tartar Sauce

Chicken Breast Medici - Over Sautéed Leaf Spinach Aglio e Olio

 

COURSE THREE
Half Pint of Gelato - Vanilla bean, Pistachio or Chocolate

 

Ask about our Business Lunch $20.95. Available Monday-Friday

 

Dinner $35

COURSE ONE (Choose One)
Iceberg Wedge Salad - Danish Blue Cheese, Toasted Walnuts, Bacon, Cherry Tomatoes, Chives and Fried Onions

Mixed Green Salad - Romaine, Iceberg, Baby Greens, Cucumber, Carrots, Radish, Scallions and Cherry Tomatoes Tossed in Garlic Vinaigrette

Classic Caesar Salad - Garlic Croutons & Parmigiano Reggiano

Chef's Soup of the Day

 

COURSE TWO (Choose One)
Chicken Martini - Shallots, Mushrooms, Fresh and Sun Dried Tomatoes, White Wine, Marsala Wine and Basil

Jumbo Lump Crab Cakes (2) - With Mango Salsa and Chipotle Tartar Sauce

10 oz. Black Angus New York Strip - With Cabernet Butter; Over Pesto Mashed Potatoes

Atlantic Salmon Filet - With Toasted Almond and Golden Raisin Cous Cous Topped with a Marinated Tomato and Cucumber Salad

 

COURSE THREE (Choose One)
Half Pint of Gelato - Vanilla Bean, Pistachio, or Chocolate

New York Cheesecake - Raspberry Sauce