SECOND COURSE (Choose One) -
Filet - 8 oz. of tender, corn-fed Midwestern beef, broiled to your liking
Stuffed Chicken Breast - Oven roasted double chicken breast stuffed with garlic herb cheese
Salmon - Hand cut Atlantic salmon available broiled or with Cajun Spices
Accompanied By One Choice of -
Sautéed Mushrooms
Mashed Potatoes
Creamed Spinach
Choice of Dessert -
Cheesecake - Creamy cheesecake with a pecan crust served with blueberry sauce
Chocolate Chunk Bread Pudding - A chocolate lovers delight with chunks of white and semi-sweet chocolate, mixed with chopped pecans and topped with caramel
Ice Cream or Sorbet