Tóst Menu

Dinner $35

FIRST COURSE: Southwest Gazpacho

 

SECOND COURSE: Lobster Cake with Saffron Aioli and citrus Salad

 

MAIN COURSE (Choose One):
Pan Seared Striped Bass
Lemon, Basil and Crab Risotto with Shaved Fennel and a cherry tomato Salad

Braised Lamb Shank Provencal
Goat Cheese Mash Potato and Jus

 

THIRD COURSE: Sorbet of the Day