Tre Trattoria Menu

Lunch $15

FIRST COURSE
HEIRLOOM TOMATO CAPRESE - WITH HOUSE PULLED MOZZARELLA

 

SECOND COURSE (Choose One)
SLOW BRAISED PORK SHOULDER - WITH POTATO GNOCCHI, ARUGULA AND PARMIGIANO REGGIANO

SPAGHETTI - OLIVE OIL, CHERRY TOMATO, RED CHILI AND BASIL

 

THIRD COURSE (Choose One)
WALNUT TART - WITH ITALIAN SABA

Add an Appertif or Wine $10

Dinner $35

FIRST COURSE (Choose One)
FARMER'S MARKET SALAD

CHERRY TOMATO BRUSCHETTA - WITH HOUSE MADE LEMON RICOTTA AND BASIL

 

SECOND COURSE (Choose One)
JUMBO LUMP CRAB TAGLIATELLE - WITH RADICCHIO, PINK PEPPERCORN AND "SEAFOOD STOCK"

GRILLED BEEF TENDERLOIN - WITH POTATO GNOCCHI, DIJON JUS AND RED WINE BUTTER

 

THIRD COURSE (Choose One)
NUTELLA X3

RICOTTA CAKE - WITH ORANGE, MINT AND MASCARPONE COULIS

Add an Appertif or Wine $10