wine & culinary arts festival

Yardhouse Menu

Dinner $35

FIRST COURSE (Choose One)
Fried Calamari

Hawaiian Poke Stack

Lobster, Crab & Artichoke Dip

Coconut Shrimp

 

SECOND COURSE (Choose One)
Organic Tomato Bisque

Clam Chowder

Classic Ranch Salad

Caesar Salad

 

THIRD COURSE (Choose One)
(Mac + Cheese)² gardein™ option available
- chicken breast, applewood bacon, wild mushrooms, cheddar, parmesan, campanelle pasta & truffle oil

New York Steak Sandwich - (prepared to your specifications) roasted roma tomatoes, swiss, fried onions, garlic aïoli with sweet potato fries

Orange Peel Chicken gardein™ option available
- baby corn & bok choy in spicy sweet orange glaze with jasmine or brown rice

Spicy Jambalaya - blackened jumbo shrimp, spicy chicken-andouille sausage, red & pasilla peppers pan blackened with sweet crawfish & cajun tomato cream sauce with linguini pasta, jasmine or brown rice

St. Louis Style BBQ Ribs Half Rack - smoked pork spare ribs with spicy bbq sauce, creamed corn & spicy beans

 

FOURTH COURSE (Choose One)
Mini Chocolate Soufflé

Mini Lemon Soufflé

Mini Créme Brûlée

Mini Peach Apple Cobbler